China Food and Beverage Sector Report 2017/2021

 China produces one-third of the world’s meat, a quarter of the world’s fruit and one-fourth of the world’s beer. It also consumes half of the world’s vegetables and a third of the world’s baijiu. In the first nine months of 2017, the sector’s revenue amounted to RMB 3,503.8bn, up 3.3% y/y, thanks to the increased sales of flavoring and fermented products, dairy products and baijiu. The total profit for this period grew by 6.2% y/y to RMB 321bn.  

This report provides a complete and detailed analysis of the food and beverage sector for China. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

The report also includes a separate chapter with 5-year forecasts for the main sectoral and macroeconomic indicators, delivered in the form of both time series and analytical commentaries.

What this report allows you to do:

• Understand the key elements at play in the food and beverage sector in China
• Access forecasts for growth in the sector
• View key production and sales data for the sector in China
• Crystallise the forces both driving and restraining this sector in China
• Ascertain China’s position in the global sector
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in China
• Build a clear picture of production, consumption and prices for specific sub-sectors (e.g. meat, dairy and beverages).

See below for a complete table of report contents: