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Food and beverage production
The main objective of the Food & Beverage industry is to provide safe, high-quality and affordable nutrition to consumers worldwide. It plays an essential role in the global food chain by transforming raw agricultural commodities into end products that meet the needs of increasingly sophisticated consumers. The industry is a key contributor to society’s goals of ensuring food security and public health. It is also one of the biggest innovators, a stable source of employment and incomes, and a major driver of socio-economic development.
The Food & Beverage industry involves the processing and transformation of agricultural and livestock goods into products for intermediate or final consumption. The manufacture of meat and dairy products, flour and milling by-products, oils, sugar, chocolate, frozen food, animal feed, and alcoholic and non-alcoholic beverages, as well as tobacco products, are all part of this industry. The industry’s products are usually sold to wholesalers and retailers for distribution to consumers.
The beverages sector was responsible for around 3.3% of the GDP in 2017 and generated more than 300,000 direct and indirect jobs. Enterprises from the sector that employ more than nine persons each have a combined workforce of 22,000 people. Poland ...
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Food manufacturing is one of the key branches of the Polish economy as food output accounted for 11% of the country’s GDP in 2016. Poland has traditionally been a farming country but it has recently started to shift its focus on healthier and ...
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The beverages industry is among the most important sectors of the Polish economy, according to our estimates, responsible for around 3% of GDP and a major provider of jobs. The alcoholic beverages Subsector alone generates more than 300,000 jobs. ...
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